Our restaurants are looking to spread the holiday cheer and take some items off your to-do list this holiday season.
A tasting menu for your boss, lunch for your coworkers, or late night Malaysian food with friends after a round of drinks is made easier with our gift certificates. All of our restaurants offer gift certificates that can be dropped in the mail as quickly as a phone call’s notice. They make for great stocking stuffers and Secret Santa gifts! Make life easy.
Surf and Turf:
There’s surf, there’s turf, and there is dessert. During the holidays, you should have them all, and that’s why in our family of restaurants, there are two back to back holiday dinners for those looking for a special place to take out of town relatives or anyone hoping to avoid their kitchens during the holidays, check out the holiday dinners from Art of the Table and Miyabi 45th.
We can’t all have a pair of chef brothers for family, but you can join the Ronspies for a collaborative surf and turf holiday dinner at Cochon on Tuesday, December 23. Dustin will bring the seafood while Derek handles the turf. The 10-course dinner at Cochon includes pairings and costs $150/person. Seats are limited. Reserve your spot today by calling Cochon at (206) 829 8943.
“We do not serve sushi.” It’s a term that is said often at Miyabi 45th, but this Christmas Eve, Sushi chef Masa Ishikura of Miyabi Sushi will serve sushi alongside specials created by soba chef Mutsuko Soma at Miyabi 45th. The tasting menu will cost $65/person and a la carte options will be available. To reserve, call Miyabi 45th at (206) 632 4545.
Deck the Holiday Spread:
Never fear showing up empty handed to holiday parties when you can show up with Dominican roast pork and empanadas. La Bodega is taking orders to deck out your holiday spread. If you love the sandwich, you can order your puerco pre-roasted, packed and vacuum sealed ready to be reheated in an oven or water bath for $10/pound. Puerco Asado comes with chimichurri. Empanadas are available for $2.50 in two flavors: yam + gouda and beef. Please specify if you would prefer to fry these babies up at home! To place your order, call La Bodega at (206) 682 2175.
Whether its Christmas goose, ham, duck, chicken, or seitan, on your holiday table this year, they all taste great with sambal. Kedai’s selection of chili sauces and sambal are available for purchase at its shop so you can do some holiday shopping while picking up your nasi goreng. Got a question about which sauce to go with which item? Send Kevin and Alysson your questions at @kedaimakan13!
With 2015 not too far off, prepare to end the year and start the next with Soma-san’s toshikoshi soba. Toshikoshi soba is a traditional dish consumed at year’s end to mark the beginning of the new year and sloughing off the hardships of the old. Dine in at Miyabi 45th for lunch or dinner on New Year’s Eve or call them to place your order for fresh, handmade soba to go. One pack comes with sauces, feeds 2, and costs $18. On New Year’s Eve, Miyabi 45th will be serving toshikoshi soba for lunch and dinner until they’re sold out!