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Soba maven Mutsuko Soma is one of the few craftsmen in the U.S. making soba noodles by hand. After years working at Seattle restaurants, chef Soma returned to Japan to study the art of making soba noodles by hand. She helmed the kitchen at Miyabi 45th where her soba was appropriately named the "Best Bukkake in Seattle" by the Stranger. Kamonegi is the pop up where chef Soma now purveys her buckwheat goods. Holler at us for soba demos, private lunches or dinners, and some of the freshest buckwheat noodles you can get your hands on.

More on food by chef Mutsuko Soma:

Miyabi 45th: Soba, Sides You'll Slurp Up

Miyabi 45th Restaurant Review

The Secrets of Amazing Soba: Behind the Scenes at Miyabi 45th

Miyabi 45th: Where Soma Makes Soba and So Much More


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